JALAS® 3780 FOODS

The JALAS 3780 Foods safety boot is specifically engineered for professionals working in food handling and foodstuff processing environments. This specialized footwear combines essential safety features with hygienic design principles to meet the demanding requirements of the food industry.

The jalas 3780 foods boot is constructed with a durable PU-coated leather upper that provides excellent water repellency, essential for environments where liquids and moisture are frequently present. The nitrile rubber outsole delivers superior resistance to oils, fats, and various substances commonly encountered in food processing facilities, ensuring reliable traction and stability throughout demanding work shifts.

Safety certifications for this jalas boot include EN ISO 20345:2022 S2, HRO, and FO classifications. The S2 rating confirms water-resistant properties and energy absorption in the heel area. The HRO designation indicates heat-resistant outsole performance, protecting against contact with hot surfaces up to 300 degrees Celsius. The FO classification guarantees oil-resistant outsole properties, critical for maintaining grip on contaminated floors.

Protection features of the jalas foods safety boot include an aluminium toecap that shields against impact and compression injuries while remaining lighter than traditional steel alternatives. The anti-static properties prevent the buildup of electrostatic charges, reducing risks in sensitive work areas. ESD capabilities further enhance electrical discharge protection, making this footwear suitable for environments with electronic equipment or explosive atmosphere concerns.

The JALAS 8103 FX2 Pro-X insole system incorporates advanced cushioning technology for all-day comfort. PORON XRD material provides exceptional shock absorption, reducing fatigue and strain on feet, legs, and lower back during extended periods of standing or walking. The Ergothan Shock Absorption System works in conjunction with the insole to distribute impact forces evenly, minimizing stress on joints and muscles.

The jalas food boot features a regular fitting design that accommodates standard foot shapes comfortably. Available in comprehensive European sizing from 36 through 47, this footwear ensures proper fit options for diverse workforce requirements. The Grip Collection designation reflects the outsole's optimized tread pattern, engineered specifically for maximum traction on wet and contaminated surfaces typical in food processing areas.

Hygiene considerations are paramount in the design of this jalas 3780 foods safety boot. The smooth PU-coated leather surface resists absorption of liquids and contaminants, facilitating easy cleaning and sanitization protocols required in food handling environments. The seamless construction minimizes crevices where bacteria or debris could accumulate, supporting stringent food safety standards.

The nitrile rubber outsole composition offers distinct advantages over conventional rubber materials in food industry applications. Nitrile demonstrates exceptional resistance to animal fats, vegetable oils, and cleaning chemicals regularly used in food processing facilities. This material maintains its grip properties even when exposed to slippery substances, significantly reducing slip and fall incidents.

Heat resistance capabilities extend beyond the outsole to protect workers who encounter hot surfaces, steam, or heated equipment during food preparation and processing tasks. The HRO classification ensures the outsole maintains its integrity and protective properties even under sustained heat exposure, preventing premature degradation that could compromise safety.

This jalas boot supports environmental responsibility through its association with the Leather Working Group, an organization dedicated to promoting sustainable and environmentally responsible leather production. Purchasing this product contributes to supporting tanneries that meet rigorous environmental standards, reducing the ecological impact of leather manufacturing processes.

The Category II classification indicates this safety footwear provides intermediate levels of protection suitable for moderate risk environments. This classification appropriately matches the hazard profiles typical in food handling operations where workers face risks from slips, impacts, and contact with various substances but not extreme dangers requiring higher protection categories.

Durability characteristics of the jalas foods boot ensure extended service life even under challenging conditions. The robust construction withstands repeated exposure to moisture, temperature variations, and physical demands of food industry work. Quality materials and manufacturing standards result in footwear that maintains protective properties and structural integrity throughout its usable lifespan.

The combination of safety features, comfort technologies, and hygiene-focused design makes this jalas food safety boot an optimal choice for professionals in food processing plants, commercial kitchens, catering operations, meat processing facilities, dairy operations, and other foodstuff handling environments where specialized protective footwear is essential for worker safety and regulatory compliance.

Prevents risk of: Toe injuries, antistatic

PRIMARY ENVIRONMENTS OF USE: Outdoors, indoors, harsh environments

PRIMARY AREAS OF USE: Foodstuff handling, food handling

Specification

EN Compliance: S2, HRO, FO

Type: Boots

Category: Cat. II

Sub type: Safety footwear

Fitting: Regular

Sizes (EU): 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47

Collection: Grip

Outsole material: Nitrile rubber outsole

Upper material: PU-coated leather

Insole: JALAS 8103 FX2 Pro-X

Certifications

EN ISO 20345:2022

S2, HRO, FO

Features

• Water repellent
• Oil-resistant outsole
• Heat-resistant outsole
• ESD
• Ergothan Shock Absorption System
• Anti-static properties
• Aluminium toecap

FEATURED BRANDS

Leather Working Group

By purchasing this product, you are supporting Leather Working Group certified tanneries.

PORON ® XRD ® 

Unrivaled shock absorption.