Base Cooking S2 FO SR

The Base Cooking S2 FO SR is a professional safety shoe designed to deliver superior protection and comfort in demanding work environments. This base shoe features a water-resistant microfibre upper that effectively prevents water penetration while maintaining breathability throughout extended wear.

Built with a 200 joules resistant toe-cap utilizing SlimCap technology, the base cooking shoe provides essential protection without compromising on comfort or mobility. The anti-static and slip-resistant sole incorporates Antifatigue AirTech technology combined with TPU-Skin material, ensuring excellent grip on various surfaces while reducing fatigue during long shifts.

The base cooking s2 fo sr includes SmellStop lining that offers antiodor and antibacterial properties, maintaining freshness throughout the workday. The shoe features shock absorption in the heel region and is constructed with non-magnetic, nickel and ferrous free materials. Additionally, base shoes are compatible with orthopaedic made-to-measure footbeds complying with European norms DGUV112-191.

Available in both men's and women's widths, this safety footwear meets EN ISO 20345:2022 S2 FO SR standards, making it suitable for professional kitchens, food service, and industrial applications requiring reliable hydrocarbon-resistant protection.

Features 

• Anti-static footwear
• Water resistant upper to prevent water penetration
• Non-magnetic - nickel and ferrous free
• 200 joules resistant toe-cap
• Shock absorption in the heel region
• Hydrocarbons resistant
• Men's width
• Women's width
• Orthopaedic made to measure footbed, complying with european norms DGUV112-191

Materials 

Upper: Water-Resistant Microfibre 
Lining: SmellStop Antiodor and Antibacterial* 
Toecap: SlimCap 
Sole: Antifatigue AirTech + Tpu-Skin

Standards 

• EN ISO 20345:2022 S2 FO SR

Documentation 

• Base Technical Sheet 
• Datasheets 
• Declaration of Conformity (EU) 
• Declaration of Conformity (UK) 
• Sizing Chart